Bell Pepper Pasta with Veggies

Bell Pepper Pasta with Veggies is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate vegetables into your diet while still enjoying a delicious pasta dish. The key ingredient in this recipe is the bell pepper, which adds a sweet and tangy flavor to the dish.

To make this dish, you will need the following ingredients:

- 8 oz. of pasta
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tbsp. of olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish

To start, cook the pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced bell peppers, onion, and garlic to the skillet and sauté for 5-7 minutes, or until the vegetables are tender.
Once the pasta is cooked, drain it and add it to the skillet with the vegetables. Toss everything together until the pasta is coated in the vegetable mixture. Season with salt and pepper to taste.
To serve, divide the pasta and vegetable mixture into four bowls. Garnish with Parmesan cheese and enjoy!
This Bell Pepper Pasta with Veggies dish is a perfect combination of healthy and delicious. The bell peppers add a sweet and tangy flavor to the dish, while the pasta provides a satisfying and filling meal. This dish is perfect for a quick and easy weeknight dinner or a weekend lunch with friends.
Type of dish: Pasta dish
Main ingredients: Bell peppers, pasta, onion