Bell Pepper and Beef Stew with Persian Spices
Bell Pepper and Beef Stew with Persian Spices is a hearty and flavorful dish that will satisfy your cravings for a warm and comforting meal. This dish is perfect for a cozy night in or for entertaining guests. The combination of tender beef, sweet bell peppers, and aromatic Persian spices creates a delicious and unique flavor profile that will leave you wanting more.
Ingredients (serves 4):
- 1 lb beef stew meat, cut into bite-sized pieces
- 2 bell peppers, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp ground turmeric
- 1/2 tsp ground cardamom
- 1/2 tsp ground nutmeg
- 2 cups beef broth
- Salt and pepper, to taste
- Olive oil, for cooking
Cooking tips:
- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent burning.
- Brown the beef in batches to avoid overcrowding the pot and to ensure a nice sear on the meat.
- Don't skip the tomato paste as it adds depth and richness to the stew.
- Adjust the amount of spices to your liking, but be careful not to overpower the dish with too much spice.
Instructions:
1. Heat a tablespoon of olive oil in a pot over medium-high heat. Add the beef and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
2. Add another tablespoon of olive oil to the pot and sauté the onions and garlic until softened, about 3-5 minutes.
3. Add the bell peppers and sauté for another 2-3 minutes.
4. Add the tomato paste and spices and stir to combine.
5. Pour in the beef broth and bring to a boil.
6. Reduce the heat to low and add the beef back to the pot. Cover and simmer for 1-2 hours, or until the beef is tender and the flavors have melded together.
7. Season with salt and pepper to taste.
Appearance and taste:
This Bell Pepper and Beef Stew with Persian Spices is a beautiful and colorful dish that will impress your guests. The tender beef and sweet bell peppers are perfectly complemented by the aromatic spices, creating a rich and complex flavor that is both comforting and exotic. The stew has a thick and hearty consistency that is perfect for dipping crusty bread into. This dish is sure to become a new favorite in your recipe collection.
Type of dish: Stew
Main ingredients: Beef, Bell Peppers, Persian Spices
