Belgian-style Carbonnade Beef Stew

Belgian-style Carbonnade Beef Stew is a hearty and flavorful dish that is perfect for cold winter nights. This dish is made with tender beef, onions, beer, and a variety of spices that give it a rich and savory flavor.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 pound beef chuck, cut into 1-inch cubes
- 1/2 onion, sliced
- 1/2 cup Belgian beer
- 1/2 cup beef broth
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon flour
- 1 tablespoon butter
- 1 bay leaf
- Salt and pepper to taste

To start, heat the butter in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
Add the onions to the pot and cook until they are soft and translucent. Add the flour and stir until it is well combined with the onions.
Add the beer, beef broth, brown sugar, Dijon mustard, bay leaf, salt, and pepper to the pot. Stir well to combine all the ingredients.
Add the beef back to the pot and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for 2-3 hours, or until the beef is tender and the sauce has thickened.
The appearance of this dish is a rich, dark brown color with tender chunks of beef and onions throughout. The taste is savory and slightly sweet, with a hint of bitterness from the beer.
Belgian-style Carbonnade Beef Stew is a perfect comfort food that is sure to warm you up on a cold winter night. This dish is a type of stew and its three main ingredients are beef, onions, and beer.