Beet and Mushroom Stew

Beet and Mushroom Stew is a hearty and healthy dish that is perfect for a cozy dinner. This vegetarian stew is packed with nutrients and flavor, making it a great option for those looking for a meatless meal. The key ingredients in this dish are beets and mushrooms, which are both rich in antioxidants and vitamins.

To make this delicious Beet and Mushroom Stew, you will need the following ingredients:

- 4 medium-sized beets, peeled and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of sliced mushrooms
- 2 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the chopped beets and mushrooms and cook for a few minutes until they start to soften. Add the vegetable broth, thyme, salt, and pepper and bring to a boil. Reduce the heat and let the stew simmer for about 30 minutes, or until the beets are tender.
The Beet and Mushroom Stew is a beautiful deep red color and has a rich, earthy flavor. The beets give the stew a slightly sweet taste, while the mushrooms add a savory note. This dish is perfect for a cold winter night and is sure to warm you up from the inside out.
Type: Vegetarian Stew

Main Ingredients:

- Beets
- Mushrooms
- Vegetable broth