Beefy Cantonese Delight

Beefy Cantonese Delight is a delicious and savory dish that is sure to satisfy your taste buds. This dish is a perfect blend of tender beef, fresh vegetables, and flavorful spices. It is a popular Chinese dish that is loved by many.

To make this dish, you will need the following ingredients per serving:

- 150g beef sirloin, sliced thinly
- 1/2 cup sliced carrots
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup sliced mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1/4 cup water
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned, about 2-3 minutes. Remove the beef from the wok and set aside.
Next, add the carrots, bell peppers, onions, and mushrooms to the wok and stir-fry for 2-3 minutes until they are slightly softened.
In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and water. Add this mixture to the wok and stir-fry for another 2-3 minutes until the sauce has thickened and the vegetables are fully cooked.
Finally, add the beef back to the wok and stir-fry for another minute until everything is heated through. Season with salt and pepper to taste.
The Beefy Cantonese Delight is a perfect combination of tender beef, fresh vegetables, and savory sauce. The dish has a beautiful appearance with vibrant colors from the vegetables. The taste is a perfect balance of salty and savory flavors that will leave you wanting more.
This dish can be classified as a stir-fry and its three main ingredients are beef, vegetables, and sauce. So, if you're looking for a delicious and easy-to-make Chinese dish, try making the Beefy Cantonese Delight today!