Beefless Goulash with Dumplings

Beefless Goulash" target="_blank" style="text-decoration: underline;">Goulash with Dumplings - A Hearty Vegan Delight
Looking for a vegan version of the classic Hungarian dish, Goulash" target="_blank" style="text-decoration: underline;">Goulash? Try this Beefless Goulash" target="_blank" style="text-decoration: underline;">Goulash with Dumplings recipe that is sure to satisfy your cravings. This dish is a perfect blend of flavors and textures that will leave you wanting more.
Ingredients:

For the Goulash" target="_blank" style="text-decoration: underline;">Goulash:

- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced
- 2 cups vegetable broth
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups seitan, cut into bite-sized pieces
- 1/4 cup all-purpose flour
- 1/4 cup water

For the Dumplings:

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup non-dairy milk
- 2 tablespoons vegan butter, melted

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the mushrooms and sauté until they release their liquid and start to brown.
3. Add the vegetable broth, diced tomatoes, tomato paste, paprika, caraway seeds, thyme, salt, and black pepper. Stir to combine.
4. Add the seitan and stir to coat with the sauce. Cover and simmer for 20 minutes.
5. In a small bowl, whisk together the flour and water to make a slurry. Add the slurry to the pot and stir to thicken the sauce.
6. In a separate bowl, whisk together the flour, baking powder, and salt for the dumplings. Add the non-dairy milk and melted vegan butter and stir until just combined.
7. Drop spoonfuls of the dumpling batter onto the top of the goulash. Cover and simmer for 15 minutes, or until the dumplings are cooked through.
8. Serve hot and enjoy the hearty and flavorful Beefless Goulash" target="_blank" style="text-decoration: underline;">Goulash with Dumplings.
Appearance and Taste:
This Beefless Goulash" target="_blank" style="text-decoration: underline;">Goulash with Dumplings is a beautiful and colorful dish that is sure to impress. The rich and savory sauce is perfectly complemented by the fluffy and tender dumplings. The seitan adds a meaty texture to the dish, while the mushrooms provide a delicious earthy flavor. The paprika and caraway seeds give the dish a distinct Hungarian flavor that is sure to satisfy your taste buds.
Type of Dish: Vegan Goulash" target="_blank" style="text-decoration: underline;">Goulash
Main Ingredients: Seitan, Mushrooms, Dumplings
In conclusion, this Beefless Goulash" target="_blank" style="text-decoration: underline;">Goulash with Dumplings recipe is a must-try for anyone looking for a hearty and delicious vegan dish. With its rich and savory sauce, tender seitan, and fluffy dumplings, this dish is sure to become a favorite in your household. So, give it a try and enjoy the flavors of Hungary in a vegan-friendly way!