Beef Tripe Hot Pot
Beef Tripe Hot Pot is a delicious and hearty dish that is perfect for cold winter nights. This traditional Chinese dish is made with tender beef tripe, vegetables, and a flavorful broth that is simmered to perfection. If you're looking for a comforting and satisfying meal, then this Beef Tripe Hot Pot recipe is just what you need.
Ingredients:
- 1 pound beef tripe, cleaned and sliced
- 1 onion, sliced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 1 tablespoon vegetable oil
- 6 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- Salt and pepper to taste
- Green onions and cilantro for garnish
Serves 4
Cooking Tips:
- Make sure to clean the beef tripe thoroughly before slicing it.
- You can use any vegetables you like in this recipe, such as mushrooms, bok choy, or cabbage.
- For a spicier version, add some chili flakes or Sichuan peppercorns to the broth.
Instructions:
1. Heat the vegetable oil in a large pot over medium-high heat. Add the onion, carrots, celery, ginger, and garlic, and sauté for 5 minutes until the vegetables are slightly softened.
2. Add the beef tripe to the pot and sauté for another 5 minutes until it is slightly browned.
3. Pour in the beef broth, soy sauce, oyster sauce, Shaoxing wine, sugar, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours until the beef tripe is tender.
4. Serve the Beef Tripe Hot Pot in individual bowls, garnished with green onions and cilantro.
Appearance and Taste:
Beef Tripe Hot Pot is a warm and comforting dish that is perfect for cold winter nights. The broth is rich and flavorful, with a hint of sweetness from the sugar and a savory umami flavor from the soy sauce and oyster sauce. The beef tripe is tender and chewy, and the vegetables add a nice crunch and freshness to the dish. Overall, this dish is a perfect balance of flavors and textures, and is sure to satisfy your cravings for a hearty and delicious meal.
Type of Dish:
Soup/Stew
Main Ingredients:
- Beef Tripe
- Vegetables
- Beef Broth
