Beef Tenderloin with Truffle Butter and Roasted Potatoes

Beef Tenderloin with Truffle Butter and Roasted Potatoes is a mouth-watering dish that is perfect for any special occasion. This dish is made with the finest ingredients and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 beef tenderloin steak (6-8 oz)
- 1 tbsp truffle butter
- 1 large potato, peeled and cut into small cubes
- 1 tbsp olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Season the beef tenderloin steak with salt and pepper on both sides. Heat a skillet over medium-high heat and add the truffle butter. Once the butter has melted, add the steak and cook for 3-4 minutes on each side until browned. Transfer the steak to a baking sheet and bake in the oven for 8-10 minutes for medium-rare or until desired doneness is reached.
While the steak is cooking, prepare the roasted potatoes. Toss the potato cubes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 20-25 minutes until golden brown and crispy.
Once the steak and potatoes are done, plate them together and serve hot. The beef tenderloin should be juicy and tender, with a rich truffle flavor. The roasted potatoes should be crispy on the outside and soft on the inside, with a delicious savory taste.
This dish is perfect for a fancy dinner party or a romantic date night. It is a type of main course dish and its 3 main ingredients are beef tenderloin, truffle butter, and roasted potatoes.
In conclusion, Beef Tenderloin with Truffle Butter and Roasted Potatoes is a delicious and elegant dish that is sure to impress. With its tender beef, rich truffle flavor, and crispy potatoes, it is a perfect meal for any occasion.