Beef Tenderloin with Port Wine Reduction

Beef Tenderloin with Port Wine Reduction is a mouth-watering dish that is perfect for any special occasion. This dish is made with tender beef tenderloin that is cooked to perfection and served with a rich and flavorful port wine reduction.

To make this dish, you will need the following ingredients per serving:

- 1 (6-ounce) beef tenderloin filet
- Salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1/4 cup beef broth
- 1/4 cup port wine
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey

To start, season the beef tenderloin with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Add the beef tenderloin and cook for 3-4 minutes on each side, or until browned and cooked to your desired level of doneness. Remove the beef from the skillet and set aside.
In the same skillet, add the butter, beef broth, port wine, Dijon mustard, and honey. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
To serve, place the beef tenderloin on a plate and spoon the port wine reduction over the top. Garnish with fresh herbs, if desired.
This dish is a perfect combination of tender beef and rich, flavorful sauce. The beef tenderloin is cooked to perfection, with a crispy exterior and juicy, tender interior. The port wine reduction adds a depth of flavor that perfectly complements the beef.
Beef Tenderloin with Port Wine Reduction is a classic dish that is perfect for any special occasion. It is a type of main course dish and its 3 main ingredients are beef tenderloin, port wine, and Dijon mustard.