Beef Tenderloin Wellington
Beef Tenderloin Wellington - A Classic Dish for Special Occasions
Beef Tenderloin Wellington is a classic dish that is perfect for special occasions. This dish is made with a tender and juicy beef tenderloin, wrapped in a flaky puff pastry, and baked to perfection. The combination of the tender beef and the buttery pastry creates a mouth-watering dish that is sure to impress your guests.
Ingredients (serves 4):
- 1 beef tenderloin (about 1.5 pounds)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1/2 cup mushrooms, finely chopped
- 1/4 cup dry white wine
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Cooking Tips:
- Make sure the puff pastry is thawed before using it.
- Use a meat thermometer to ensure the beef is cooked to your desired temperature.
- Let the beef rest for at least 10 minutes before slicing it.
Instructions:
1. Preheat the oven to 400°F.
2. Heat the olive oil and butter in a skillet over medium heat. Add the shallot and garlic and cook until softened.
3. Add the mushrooms and cook until they release their liquid and it evaporates.
4. Add the white wine, thyme, salt, and pepper and cook until the liquid has evaporated.
5. Remove the skillet from the heat and let the mixture cool.
6. Season the beef tenderloin with salt and pepper.
7. Heat a skillet over high heat and sear the beef on all sides until browned.
8. Remove the beef from the skillet and let it cool.
9. Roll out the puff pastry on a floured surface and place the cooled mushroom mixture on top.
10. Place the beef on top of the mushroom mixture.
11. Wrap the puff pastry around the beef, sealing the edges with the beaten egg.
12. Brush the top of the puff pastry with the beaten egg.
13. Place the beef tenderloin Wellington on a baking sheet and bake for 25-30 minutes or until the pastry is golden brown and the beef is cooked to your desired temperature.
14. Let the beef rest for at least 10 minutes before slicing it.
Appearance and Taste:
Beef Tenderloin Wellington is a beautiful dish that is sure to impress your guests. The golden brown puff pastry is flaky and buttery, while the tender beef is juicy and flavorful. The mushroom mixture adds a savory and earthy flavor to the dish. This dish is perfect for special occasions and is sure to be a crowd-pleaser.
Type of Dish: Classic Entrée
Main Ingredients: Beef Tenderloin, Puff Pastry, Mushrooms
