Beef Tenderloin Tacos with Avocado Salsa

Beef Tenderloin Tacos with Avocado Salsa - A Delicious Mexican Delight!
Looking for a delicious and easy-to-make Mexican dish that will tantalize your taste buds? Look no further than Beef Tenderloin Tacos with Avocado Salsa! This dish is a perfect combination of juicy beef tenderloin, fresh avocado salsa, and warm tortillas that will leave you craving for more.
Ingredients (serves 4):

For the beef tenderloin:

- 1 lb beef tenderloin, sliced into thin strips
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste


For the avocado salsa:

- 2 ripe avocados, diced
- 1 small red onion, diced
- 1 jalapeno pepper, seeded and diced
- 1 lime, juiced
- Salt and pepper to taste
For the tacos:

- 8 small corn tortillas
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Cooking Tips:

- Make sure to slice the beef tenderloin against the grain to ensure tenderness.
- Use a cast-iron skillet or grill pan to cook the beef for a nice sear.
- To prevent the avocado salsa from turning brown, add the lime juice right before serving.
Cooking Process:

1. In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. Rub the spice mixture onto the beef tenderloin strips.
2. Heat the olive oil in a cast-iron skillet or grill pan over medium-high heat. Add the beef tenderloin strips and cook for 2-3 minutes per side, or until browned and cooked to your desired doneness.
3. In a medium bowl, combine the diced avocados, red onion, jalapeno pepper, lime juice, salt, and pepper. Mix well.
4. Warm the tortillas in a dry skillet or on a griddle until soft and pliable.
5. To assemble the tacos, place a few strips of beef tenderloin on each tortilla. Top with a spoonful of avocado salsa and sprinkle with chopped cilantro. Serve with lime wedges on the side.
Appearance and Taste:
Beef Tenderloin Tacos with Avocado Salsa is a colorful and vibrant dish that looks as good as it tastes. The juicy and tender beef tenderloin strips are perfectly seasoned with a blend of spices, while the fresh and creamy avocado salsa adds a burst of flavor and texture. The warm tortillas and zesty lime wedges complete the dish, making it a perfect meal for any occasion.
Type of Dish: Mexican Tacos
3 Main Ingredients: Beef Tenderloin, Avocado, Tortillas