Beef Tenderloin Stir-Fry with Broccoli and Snow Peas

Beef Tenderloin Stir-Fry with Broccoli and Snow Peas is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender beef tenderloin, fresh broccoli, and crisp snow peas, all stir-fried together in a savory sauce.

To make this dish, you will need the following ingredients per serving:

- 4 oz beef tenderloin, sliced thinly
- 1 cup broccoli florets
- 1/2 cup snow peas
- 1/4 cup sliced onion
- 1 garlic clove, minced
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1/4 cup beef broth
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
Next, add the broccoli, snow peas, onion, and garlic to the pan and stir-fry for 2-3 minutes until the vegetables are tender-crisp.
In a small bowl, whisk together the soy sauce, cornstarch, and beef broth. Pour the sauce into the pan and stir-fry for another minute until the sauce thickens and coats the vegetables.
Finally, add the beef back into the pan and stir-fry for another minute until everything is heated through. Season with salt and pepper to taste.
This Beef Tenderloin Stir-Fry with Broccoli and Snow Peas is a perfect combination of tender beef, crunchy vegetables, and savory sauce. The dish is both healthy and delicious, making it a great choice for any meal.
Type of dish: Stir-Fry
Main ingredients: Beef Tenderloin, Broccoli, Snow Peas