Beef Tenderloin Skewers with Chimichurri Sauce

Beef Tenderloin Skewers with Chimichurri Sauce is a mouth-watering dish that is perfect for any occasion. This dish is made with succulent beef tenderloin skewers that are marinated in a flavorful chimichurri sauce. The dish is easy to make and is perfect for a quick and delicious meal.

Ingredients:

- 1 lb beef tenderloin, cut into 1-inch cubes
- 1/2 cup chimichurri sauce
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes

Serves: 4

Cooking Tips:

- Make sure to soak the wooden skewers in water for at least 30 minutes before using them. This will prevent them from burning on the grill.
- Marinate the beef tenderloin in the chimichurri sauce for at least 30 minutes before grilling. This will allow the flavors to penetrate the meat and make it more tender.
- Season the skewers with salt and pepper before grilling to enhance the flavor of the meat and vegetables.

Cooking Process:

1. Preheat the grill to medium-high heat.
2. Thread the beef tenderloin, red onion, red bell pepper, and yellow bell pepper onto the skewers.
3. Brush the skewers with the chimichurri sauce.
4. Season the skewers with salt and pepper.
5. Grill the skewers for 3-4 minutes per side, or until the meat is cooked to your desired level of doneness.
6. Serve the skewers with the remaining chimichurri sauce on the side.
Appearance and Taste:
Beef Tenderloin Skewers with Chimichurri Sauce is a colorful and appetizing dish that is sure to impress your guests. The skewers are bursting with flavor and the chimichurri sauce adds a tangy and herbaceous kick to the dish. The beef tenderloin is juicy and tender, while the vegetables add a nice crunch and sweetness to the dish. This dish is perfect for a summer barbecue or a quick and easy weeknight meal.
Type of Dish: Grilled Skewers
Main Ingredients: Beef Tenderloin, Chimichurri Sauce, Vegetables