Beef Tenderloin Crostini with Caramelized Onions and Gruyere Cheese

Beef Tenderloin Crostini with Caramelized Onions and Gruyere Cheese is a delicious appetizer that will leave your guests wanting more. This dish is made with tender beef tenderloin, caramelized onions, and melted Gruyere cheese on top of crispy crostini.

To make this dish, you will need the following ingredients per serving:

- 1 slice of baguette
- 1/4 cup caramelized onions
- 1 oz. cooked beef tenderloin, sliced thin
- 1 oz. Gruyere cheese, shredded
- 1 tsp. olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Brush the baguette slice with olive oil and season with salt and pepper. Place the baguette slice on a baking sheet and bake for 5-7 minutes or until crispy.
Next, top the baguette slice with caramelized onions, sliced beef tenderloin, and shredded Gruyere cheese. Place the crostini back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
Once done, remove the crostini from the oven and let it cool for a few minutes before serving. The dish should have a crispy texture on the outside, with tender beef and sweet caramelized onions on the inside. The melted Gruyere cheese adds a rich and savory flavor to the dish.
This dish can be classified as an appetizer and its three main ingredients are beef tenderloin, caramelized onions, and Gruyere cheese. Impress your guests with this easy and delicious Beef Tenderloin Crostini with Caramelized Onions and Gruyere Cheese recipe at your next gathering.