Beef Tacos with Homemade Guacamole

Beef Tacos with Homemade Guacamole - A Delicious Mexican Delight!
Beef Tacos with Homemade Guacamole is a classic Mexican dish that is loved by everyone. This dish is a perfect combination of juicy beef, fresh vegetables, and creamy guacamole. If you are looking for a quick and easy recipe that is full of flavor, then this is the perfect dish for you.
Ingredients (Serves 4):

For the Beef Tacos:

- 1 lb. ground beef
- 1 tbsp. olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. paprika
- Salt and pepper to taste
- 8-10 taco shells
- Shredded lettuce, chopped tomatoes, and shredded cheese for serving

For the Homemade Guacamole:

- 2 ripe avocados, peeled and pitted
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 jalapeno pepper, seeded and minced
- 2 tbsp. fresh lime juice
- Salt and pepper to taste

Cooking Tips:

- Use lean ground beef for a healthier option.
- Add a splash of water to the beef while cooking to keep it moist.
- Use fresh ingredients for the guacamole for the best flavor.

Cooking Process:

1. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened.
2. Add the ground beef and cook until browned, breaking it up with a wooden spoon.
3. Add the chili powder, cumin, paprika, salt, and pepper and stir to combine.
4. Reduce the heat to low and let the beef simmer for 10-15 minutes.
5. While the beef is cooking, prepare the guacamole. In a medium bowl, mash the avocados with a fork.
6. Add the onion, garlic, jalapeno pepper, lime juice, salt, and pepper and stir to combine.
7. Preheat the taco shells according to the package instructions.
8. To assemble the tacos, spoon the beef mixture into the taco shells.
9. Top with shredded lettuce, chopped tomatoes, shredded cheese, and a dollop of guacamole.
Appearance and Taste:
Beef Tacos with Homemade Guacamole is a colorful and flavorful dish that is sure to impress. The juicy beef, fresh vegetables, and creamy guacamole create a perfect balance of flavors and textures. The tacos are crispy on the outside and soft on the inside, while the guacamole adds a creamy and tangy flavor to the dish. This dish is perfect for a quick and easy weeknight dinner or a fun and festive party.
Type of Dish: Mexican Delight

3 Main Ingredients:

- Ground beef
- Avocado
- Taco shells