Beef Stew in Red Wine Sauce

Beef Stew in Red Wine Sauce is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, vegetables, and a rich red wine sauce that is sure to satisfy your taste buds.

To make this delicious Beef Stew in Red Wine Sauce, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped potatoes
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon flour
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onions, carrots, celery, and potatoes. Cook for a few minutes until the vegetables are slightly softened.
Add the flour and tomato paste to the pot and stir until the vegetables are coated.
Pour in the red wine and beef broth, and stir to combine. Add the beef back to the pot and bring the mixture to a simmer.
Cover the pot and let the stew cook for about 1 hour, or until the beef is tender and the vegetables are cooked through.
Once the stew is done, season with salt and pepper to taste. Serve hot and enjoy the rich and savory flavors of this Beef Stew in Red Wine Sauce.
This dish can be described as a comforting and flavorful stew, with tender beef and vegetables in a rich red wine sauce. The appearance of the dish is hearty and rustic, with chunks of beef and vegetables in a thick sauce. The taste is savory and satisfying, with a depth of flavor from the red wine and beef broth.
Type of dish: Beef Stew
Main ingredients: Beef, Red Wine, Vegetables