Beef Stew in Red Wine

Beef Stew in Red Wine is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, vegetables, and red wine, which gives it a rich and savory taste. To make this dish, you will need the following ingredients:

- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup red wine
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper, to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set it aside.
In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes. Add the red wine and scrape the bottom of the pot to release any browned bits. Add the beef broth, tomato paste, bay leaf, thyme, salt, and pepper. Stir to combine.
Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the sauce has thickened.
Serve the Beef Stew in Red Wine hot, garnished with fresh herbs if desired. This dish pairs well with crusty bread or mashed potatoes.
This dish can be described as a comforting and savory stew. The beef is tender and flavorful, and the red wine adds a rich depth of flavor to the dish. The vegetables add a nice texture and balance to the dish. Overall, this dish is a perfect comfort food for a chilly evening.
Type of dish: Beef Stew
Main ingredients: Beef, Red Wine, Vegetables