Beef Skewers with Creamy Marinade

Beef Skewers with Creamy Marinade is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with tender beef skewers that are marinated in a creamy and flavorful sauce. The dish is perfect for those who love the taste of beef and want to enjoy it in a new and exciting way.
Ingredients:

For the marinade:

- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- Salt and pepper to taste

For the skewers:

- 1 pound beef sirloin, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces

Instructions:

1. In a large bowl, whisk together the sour cream, mayonnaise, Dijon mustard, honey, apple cider vinegar, parsley, chives, salt, and pepper until well combined.
2. Add the beef cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
3. Preheat the grill to medium-high heat.
4. Thread the marinated beef cubes onto skewers, alternating with the red onion and bell peppers.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
6. Serve the beef skewers with the remaining marinade on the side.
This dish is perfect for a summer barbecue or a casual dinner party. The creamy marinade adds a rich and tangy flavor to the tender beef, while the grilled vegetables add a fresh and colorful touch. The dish is easy to prepare and can be customized to your liking by adding your favorite vegetables or spices.
Type: Grilled Beef

Main Ingredients:

- Beef sirloin
- Sour cream
- Dijon mustard