Beef Flan

Beef Flan Recipe: A Delicious and Savory Dish
Looking for a hearty and savory dish that will satisfy your cravings? Try making a Beef Flan! This dish is a perfect combination of tender beef, creamy custard, and flavorful herbs and spices. It's a great dish to serve for dinner parties or special occasions.
Ingredients (serves 4):

For the beef filling:

- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. paprika
- Salt and pepper, to taste

For the custard:

- 4 eggs
- 1 cup heavy cream
- 1/2 cup milk
- Salt and pepper, to taste

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 tsp. salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water

Cooking Tips:

- Make sure to chill the crust dough for at least 30 minutes before rolling it out.
- Use a fork to prick the crust before baking to prevent it from puffing up.
- Let the flan cool for a few minutes before slicing and serving.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, thyme, oregano, paprika, salt, and pepper. Cook for another 5 minutes, stirring occasionally.
3. In a separate bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
4. In a food processor, pulse together the flour and salt. Add the butter and pulse until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough comes together.
5. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
6. Spread the beef mixture evenly over the crust. Pour the custard over the beef.
7. Bake for 35-40 minutes, or until the custard is set and the crust is golden brown.
8. Let the flan cool for a few minutes before slicing and serving.
Appearance and Taste:
The Beef Flan is a beautiful dish with a golden brown crust and a creamy custard filling. The beef adds a savory flavor to the dish, while the custard provides a rich and creamy texture. The herbs and spices give the dish a delicious aroma and flavor that will leave you wanting more.
Type of Dish: Savory Custard
Main Ingredients: Beef, Eggs, Cream