Beef Fajitas with Homemade Guacamole

Beef Fajitas with Homemade Guacamole - A Delicious Mexican Delight!
Looking for a delicious and easy-to-make Mexican dish that will satisfy your taste buds? Look no further than Beef Fajitas with Homemade Guacamole! This dish is a perfect combination of juicy beef, colorful peppers, and creamy guacamole, all wrapped up in a warm tortilla.
To make this dish, you will need the following ingredients:

For the Beef Fajitas:

- 1 pound of flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Flour tortillas

For the Homemade Guacamole:

- 2 ripe avocados, peeled and mashed
- 1/4 cup of diced red onion
- 1/4 cup of diced tomato
- 1 tablespoon of lime juice
- Salt and pepper to taste
To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned on all sides, about 5-7 minutes. Add the sliced peppers and onion to the skillet and cook until they are tender, about 5-7 minutes. Add the chili powder, cumin, salt, and pepper to the skillet and stir to combine.
To make the guacamole, combine the mashed avocados, diced red onion, diced tomato, lime juice, salt, and pepper in a bowl and mix well.
To serve, warm the flour tortillas in the microwave or on a skillet. Spoon the beef and pepper mixture onto the tortillas and top with a generous dollop of guacamole. Roll up the tortillas and enjoy!
This dish is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends. The beef fajitas are juicy and flavorful, while the homemade guacamole adds a creamy and tangy touch. The colorful peppers and onions add a pop of color and texture to the dish. Overall, Beef Fajitas with Homemade Guacamole is a delicious and satisfying meal that is sure to please everyone at the table.
Type of dish: Mexican Delight
Main ingredients: Beef, Peppers, Avocado