Beef Chow Fun Feast

Beef Chow Fun Feast is a delicious and hearty Chinese dish that is perfect for any occasion. This dish is made with tender beef, wide rice noodles, and a flavorful sauce that is sure to satisfy your taste buds. In this recipe, we will show you how to make this dish step-by-step, so you can enjoy it in the comfort of your own home.

Ingredients (serves 4):

- 1 lb. flank steak, sliced thinly
- 1 lb. wide rice noodles
- 2 tbsp. vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup bean sprouts
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. dark soy sauce
- 1 tsp. sugar
- Salt and pepper, to taste
- Green onions, sliced (for garnish)

Cooking tips:

- Soak the rice noodles in warm water for at least 30 minutes before cooking to soften them.
- Use a wok or a large skillet to cook the dish, as it allows for even heat distribution and quick cooking.
- Cook the beef in batches to prevent overcrowding and ensure that it cooks evenly.

Instructions:

1. Heat the vegetable oil in a wok or large skillet over high heat. Add the sliced beef and stir-fry for 2-3 minutes, or until browned. Remove the beef from the wok and set aside.
2. In the same wok, add the onion, garlic, and red bell pepper. Stir-fry for 2-3 minutes, or until the vegetables are tender.
3. Add the bean sprouts and stir-fry for another minute.
4. Add the rice noodles to the wok and stir-fry for 2-3 minutes, or until the noodles are heated through.
5. In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, sugar, salt, and pepper. Pour the sauce over the noodles and vegetables, and stir-fry for another minute.
6. Add the beef back to the wok and stir-fry for another minute, or until everything is heated through.
7. Garnish with sliced green onions and serve hot.
Appearance and taste:
Beef Chow Fun Feast is a visually stunning dish with its vibrant colors and textures. The tender beef, chewy rice noodles, and crunchy bean sprouts create a delightful combination of flavors and textures. The savory sauce adds depth and richness to the dish, making it a true feast for the senses.
Type of dish: Chinese stir-fry
Main ingredients: Beef, rice noodles, soy sauce