Beef Brisket Hot Pot

Beef Brisket Hot Pot is a delicious and hearty dish that is perfect for cold winter nights. This dish is a type of stew that is made with tender beef brisket, vegetables, and a flavorful broth. The dish is easy to make and can be customized to suit your taste preferences.

To make Beef Brisket Hot Pot, you will need the following ingredients:

- 2 pounds beef brisket, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 cup sliced mushrooms
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste

To start, heat a large pot over medium-high heat. Add the beef brisket and cook until browned on all sides. Remove the beef from the pot and set aside.
Add the onion and garlic to the pot and cook until softened. Add the carrots, potatoes, and mushrooms and cook for a few minutes until they start to soften.
Add the beef broth, soy sauce, and Worcestershire sauce to the pot and bring to a boil. Reduce the heat and simmer for about 30 minutes, or until the vegetables are tender.
In a small bowl, mix together the cornstarch and a few tablespoons of water. Add the mixture to the pot and stir well. Cook for a few more minutes until the broth has thickened.
Season the hot pot with salt and pepper to taste. Serve hot with rice or noodles.
Beef Brisket Hot Pot is a comforting and satisfying dish that is perfect for any occasion. The tender beef brisket, flavorful broth, and hearty vegetables make this dish a crowd-pleaser. This dish is a type of stew and its 3 main ingredients are beef brisket, vegetables, and beef broth.