Beef and Vegetable Stir-Fry with Noodles

Beef and Vegetable Stir-Fry with Noodles is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and flavorful noodles that are sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 4 oz. of beef sirloin, sliced thinly
- 1/2 cup of sliced carrots
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/2 cup of sliced mushrooms
- 1/2 cup of cooked noodles
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of cornstarch
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
Next, add the sliced vegetables to the pan and stir-fry for 2-3 minutes until they are tender-crisp.
In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and a splash of water. Add this mixture to the pan and stir-fry for another minute until the sauce thickens.
Finally, add the cooked noodles and beef back to the pan and stir-fry for another minute until everything is heated through. Season with salt and pepper to taste.
This Beef and Vegetable Stir-Fry with Noodles is a perfect combination of savory and sweet flavors. The beef is tender and juicy, while the vegetables add a nice crunch and sweetness to the dish. The noodles are soft and chewy, and the sauce ties everything together with its rich and savory flavor.
This dish is perfect for a quick and easy weeknight dinner, or for a special occasion when you want to impress your guests. It is a great way to get your daily dose of vegetables and protein, and it is sure to be a hit with everyone who tries it.
Type of dish: Stir-Fry Noodles
Main ingredients: Beef, Vegetables, Noodles