Beef and Vegetable Stew

Beef and Vegetable Stew is a hearty and comforting dish that is perfect for cold winter nights. This dish is packed with protein and vegetables, making it a healthy and satisfying meal. To make this delicious stew, you will need beef, vegetables, and a few other ingredients.

Ingredients:

- 1 pound beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 potatoes, peeled and chopped
- 1 can diced tomatoes
- 2 cups beef broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Add the carrots, celery, and potatoes to the pot and cook for another 5 minutes.
4. Add the diced tomatoes, beef broth, thyme, salt, and pepper to the pot and stir to combine.
5. Bring the stew to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
6. Serve the stew hot, garnished with fresh herbs if desired.
Appearance and Taste:
This Beef and Vegetable Stew is a rich and hearty dish that is packed with flavor. The beef is tender and juicy, while the vegetables are soft and flavorful. The broth is thick and savory, making this stew the perfect comfort food for a cold winter night.
Type of Dish:
Main Course

3 Main Ingredients:

- Beef stew meat
- Carrots
- Potatoes