Beef and Vegetable Skillet

Beef and Vegetable Skillet - A Delicious One-Pan Meal
Looking for a quick and easy one-pan meal that's packed with flavor and nutrition? Look no further than this delicious Beef and Vegetable Skillet recipe! This dish is perfect for busy weeknights when you want something hearty and satisfying, but don't have a lot of time to spend in the kitchen.

To make this dish, you'll need the following ingredients per serving:

- 4 oz. beef sirloin, sliced into thin strips
- 1/2 cup sliced bell peppers (red, green, and/or yellow)
- 1/2 cup sliced onions
- 1/2 cup sliced mushrooms
- 1/2 cup sliced zucchini
- 1/2 cup sliced yellow squash
- 1 clove garlic, minced
- 1 tbsp olive oil
- Salt and pepper, to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook for 2-3 minutes, until browned on all sides. Remove the beef from the skillet and set aside.
Next, add the sliced vegetables and minced garlic to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and lightly browned. Season with salt and pepper to taste.
Finally, add the beef back to the skillet and stir to combine. Cook for an additional 1-2 minutes, until the beef is heated through.
This Beef and Vegetable Skillet is a great dish for any time of year. It's hearty and filling, but also packed with fresh vegetables that add color and nutrition to your plate. The beef is tender and flavorful, and the vegetables are cooked just right - not too soft, not too crunchy.
Overall, this dish is a great choice for anyone who wants a quick and easy meal that's both delicious and nutritious. So why not give it a try tonight? You won't be disappointed!
Type of dish: One-pan meal
Main ingredients: Beef, vegetables, olive oil