Beef and Vegetable Abgoosht with Tomato Paste and Turmeric

Beef and Vegetable Abgoosht with Tomato Paste and Turmeric is a delicious and hearty Persian stew that is perfect for a cold winter day. This dish is made with tender beef, a variety of vegetables, tomato paste, and turmeric, which gives it a rich and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef, cut into small pieces
- 1/2 onion, chopped
- 1/2 potato, peeled and chopped
- 1/2 carrot, peeled and chopped
- 1/2 cup chickpeas, cooked
- 1 tablespoon tomato paste
- 1/2 teaspoon turmeric
- Salt and pepper, to taste
- Water, as needed

To start, heat a large pot over medium heat and add the beef. Cook until browned on all sides, then add the onion and cook until softened. Add the potato, carrot, and chickpeas, and stir to combine. Add enough water to cover the vegetables and beef, then add the tomato paste, turmeric, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
Once the stew is done, remove it from the heat and let it cool for a few minutes. Use a potato masher or immersion blender to mash the vegetables and beef until they are well combined and the stew has a thick, creamy texture. Serve hot with bread or rice.
This Beef and Vegetable Abgoosht with Tomato Paste and Turmeric is a comforting and satisfying dish that is perfect for any occasion. The combination of tender beef, hearty vegetables, and flavorful spices creates a dish that is both filling and delicious. The appearance of the dish is a rich and creamy stew with a beautiful golden color from the turmeric. The taste is savory and slightly sweet, with a hint of tanginess from the tomato paste. This dish is perfect for those who love hearty stews and want to try something new.
Type of dish: Persian Stew
Main ingredients: Beef, Vegetables, Tomato Paste