Beef and Spinach Stuffed Portobello Mushrooms

Beef and Spinach Stuffed Portobello Mushrooms - A Delicious and Nutritious Meal
Looking for a hearty and healthy meal that's easy to make? Try our Beef and Spinach Stuffed Portobello Mushrooms recipe! This dish is packed with protein, fiber, and vitamins, making it a great choice for anyone looking to eat well.

Ingredients (per serving):

- 1 large Portobello mushroom cap
- 1/4 lb. ground beef
- 1/2 cup fresh spinach, chopped
- 1/4 cup onion, chopped
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1/4 tsp. garlic powder
- Salt and pepper, to taste
- Olive oil, for cooking

Instructions:

1. Preheat your oven to 375°F.
2. Clean the Portobello mushroom cap and remove the stem.
3. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4. Add the chopped spinach and onion to the skillet and cook until the spinach is wilted and the onion is translucent.
5. Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
6. Spoon the beef and spinach mixture into the Portobello mushroom cap, filling it to the top.
7. Drizzle olive oil over the top of the stuffed mushroom.
8. Bake the mushroom in the preheated oven for 20-25 minutes, or until the mushroom is tender and the filling is golden brown.
Appearance and Taste:
The Beef and Spinach Stuffed Portobello Mushrooms are a beautiful sight to behold. The large mushroom cap is filled to the brim with a savory mixture of ground beef, spinach, and Parmesan cheese. The aroma of the dish is mouth-watering, and the taste is even better. The mushroom is tender and juicy, while the filling is rich and flavorful. The combination of beef and spinach is a match made in heaven, and the Parmesan cheese adds a deliciously cheesy finish.
Type of Dish:
Main Course

3 Main Ingredients:

- Portobello mushroom cap
- Ground beef
- Fresh spinach