Beef and Spinach Lasagna
Beef and Spinach Lasagna - A Hearty and Delicious Italian Classic
Looking for a hearty and delicious Italian classic that will satisfy your cravings? Look no further than this Beef and Spinach Lasagna recipe! Made with layers of tender beef, fresh spinach, and creamy ricotta cheese, this dish is sure to become a family favorite.
Ingredients (serves 6-8):
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1 container (15 ounces) ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 12 lasagna noodles, cooked and drained
- 2 cups shredded mozzarella cheese
Cooking Tips:
- Be sure to drain the spinach well to avoid excess moisture in the lasagna.
- Use a large pot to cook the lasagna noodles to prevent them from sticking together.
- Let the lasagna cool for a few minutes before serving to allow the layers to set.
Directions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain any excess fat.
3. Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. In a medium bowl, combine spinach, ricotta cheese, egg, and Parmesan cheese.
5. Spread 1 cup of the meat sauce in the bottom of a 9x13 inch baking dish. Top with 3 lasagna noodles, 1/3 of the spinach mixture, and 1 cup of the meat sauce. Repeat layers twice.
6. Top with shredded mozzarella cheese.
7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
8. Let cool for a few minutes before serving.
Appearance and Taste:
This Beef and Spinach Lasagna is a beautiful dish with layers of rich, savory flavors. The tender beef and fresh spinach are perfectly complemented by the creamy ricotta cheese and tangy tomato sauce. The melted mozzarella cheese on top adds a deliciously gooey finish. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Classic Italian
Main Ingredients: Beef, Spinach, Ricotta Cheese
