Beef and Radish Hot Pot

Beef and Radish Hot Pot is a delicious and hearty dish that is perfect for cold winter nights. This dish is a type of stew that is made with tender beef, crunchy radishes, and a flavorful broth. The dish is easy to make and can be customized to suit your taste preferences.

To make Beef and Radish Hot Pot, you will need the following ingredients:

- 1 pound beef chuck, cut into bite-sized pieces
- 1 pound daikon radish, peeled and cut into bite-sized pieces
- 4 cups beef broth
- 2 cups water
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
Add the onion and garlic to the pot and cook until softened. Add the beef broth, water, soy sauce, sugar, and sesame oil to the pot and bring to a boil. Reduce the heat to low and add the beef and daikon radish to the pot. Cover and simmer for 1-2 hours, or until the beef and radish are tender.
Season with salt and pepper to taste and serve hot. This dish is perfect for serving with rice or noodles.
Beef and Radish Hot Pot is a comforting and satisfying dish that is sure to warm you up on a cold day. The beef is tender and flavorful, while the radish adds a crunchy texture and a slightly sweet flavor. The broth is rich and savory, making this dish a true comfort food classic.
Type: Stew
Main ingredients: Beef, Radish, Broth