Beef and Potato Stew with Carrots

Beef and Potato Stew with Carrots is a hearty and comforting dish that is perfect for cold winter nights. This dish is made with tender beef, potatoes, and carrots, all cooked together in a rich and flavorful broth.
To make this delicious stew, you will need the following ingredients per serving: 1/2 pound of beef stew meat, 1 large potato, 1 carrot, 1/2 onion, 1 garlic clove, 1 tablespoon of tomato paste, 1 cup of beef broth, 1 tablespoon of olive oil, salt, and pepper.
To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
Next, add the onion and garlic to the pot and cook until softened. Add the tomato paste and cook for another minute.
Add the beef broth to the pot and bring it to a boil. Add the beef back to the pot, along with the potatoes and carrots. Season with salt and pepper to taste.
Reduce the heat to low and let the stew simmer for about 45 minutes, or until the beef is tender and the vegetables are cooked through.
The Beef and Potato Stew with Carrots is a delicious and filling dish that is perfect for a cozy night in. The beef is tender and flavorful, while the potatoes and carrots add a nice texture and sweetness to the dish. This stew is perfect for serving with a crusty bread or over a bed of rice.
Type of dish: Stew
Main ingredients: Beef, Potato, Carrots