Beef and Peppers Stir-Fry

Beef and Peppers Stir-Fry is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This dish is a perfect combination of tender beef, colorful peppers, and flavorful sauce that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced thinly
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/4 onion, sliced
- 1 garlic clove, minced
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. cornstarch
- 1 tsp. sugar
- 1 tbsp. vegetable oil

To start, mix the soy sauce, oyster sauce, cornstarch, and sugar in a small bowl. Set aside.
Heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
Add the garlic, onion, and peppers to the wok and stir-fry for 2-3 minutes until the vegetables are tender-crisp.
Add the beef back to the wok and pour in the sauce mixture. Stir-fry for another minute until the sauce thickens and coats the beef and vegetables.
The Beef and Peppers Stir-Fry is ready to serve! This dish is a perfect combination of savory and sweet flavors, with tender beef and crunchy peppers. The colorful appearance of the dish is sure to impress your guests, and the aroma will make their mouths water.
This dish can be classified as a stir-fry and its main ingredients are beef, peppers, and soy sauce.
Enjoy your Beef and Peppers Stir-Fry!