Beef and Pepper Stew with Paprika

Beef and Pepper Stew with Paprika is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, sweet bell peppers, and smoky paprika, creating a delicious combination of flavors that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 cup beef broth
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add the bell peppers and cook for another 3 minutes.
Add the tomato paste and paprika to the pot and stir to combine. Add the beef broth and bring the mixture to a simmer.
Return the beef to the pot and stir to combine. Cover the pot and simmer for 1 hour, or until the beef is tender.
Once the stew is done, season with salt and pepper to taste. Serve hot with crusty bread or over rice.
This Beef and Pepper Stew with Paprika is a perfect example of comfort food. The tender beef, sweet bell peppers, and smoky paprika create a delicious combination of flavors that will warm you up from the inside out. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Stew
Main ingredients: Beef, Bell Peppers, Paprika