Beef and Parsnip Stew with Carrots

Beef and Parsnip Stew with Carrots - A Hearty and Delicious Meal
Looking for a hearty and delicious meal that will warm you up on a cold day? Look no further than this Beef and Parsnip Stew with Carrots recipe! This dish is perfect for those who love the taste of beef and the sweetness of parsnips and carrots. It's easy to make and will leave you feeling satisfied and full.

Ingredients (serves 4):

- 1 lb. beef stew meat, cut into bite-sized pieces
- 2 parsnips, peeled and chopped
- 2 carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp. tomato paste
- 1 tsp. dried thyme
- Salt and pepper, to taste
- 2 tbsp. olive oil

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the stew. This will help distribute the heat evenly and prevent burning.
- Brown the beef in batches to ensure that it gets a nice crust on the outside. This will add flavor to the stew.
- Don't overcook the vegetables. They should be tender but still have a bit of bite to them.

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
3. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
4. Add the parsnips and carrots to the pot and cook for another 5 minutes.
5. Add the beef broth, tomato paste, thyme, salt, and pepper to the pot and stir to combine.
6. Return the beef to the pot and bring the mixture to a boil.
7. Reduce the heat to low and simmer the stew for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
8. Serve the stew hot, garnished with fresh parsley if desired.
Appearance and Taste:
This Beef and Parsnip Stew with Carrots is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and juicy, and the parsnips and carrots add a touch of sweetness to the dish. The stew has a rich, savory flavor that is sure to satisfy your taste buds. The appearance of the dish is warm and inviting, with the deep brown color of the beef and the bright orange of the carrots and parsnips. Overall, this dish is a comforting and delicious meal that is sure to become a family favorite.
Type of Dish: Stew
Main Ingredients: Beef, Parsnips, Carrots