Beef and Okra Goulash with Tomatoes

Beef and Okra Goulash with Tomatoes is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, fresh okra, and juicy tomatoes that are cooked to perfection. The dish is easy to make and can be served with rice or bread.

Ingredients:

- 1 pound beef, cut into cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1 can diced tomatoes
- 1 cup beef broth
- 1 pound okra, sliced
- 2 tablespoons olive oil

Serves: 4

Cooking Tips:

- Use a heavy-bottomed pot to cook the goulash.
- Brown the beef in batches to ensure that it is evenly cooked.
- Add the okra towards the end of the cooking process to prevent it from becoming too mushy.

Instructions:

1. Heat the olive oil in a heavy-bottomed pot over medium-high heat.
2. Add the beef and cook until browned on all sides.
3. Remove the beef from the pot and set aside.
4. Add the onion and garlic to the pot and cook until softened.
5. Add the paprika, cumin, salt, black pepper, and red pepper flakes to the pot and stir to combine.
6. Add the diced tomatoes and beef broth to the pot and stir to combine.
7. Return the beef to the pot and bring the mixture to a simmer.
8. Cover the pot and simmer for 1 hour.
9. Add the sliced okra to the pot and simmer for an additional 30 minutes.
10. Serve the goulash hot with rice or bread.
Appearance and Taste:
Beef and Okra Goulash with Tomatoes is a rich and flavorful dish that is sure to satisfy your taste buds. The dish has a deep red color and is filled with tender beef, fresh okra, and juicy tomatoes. The spices add a warm and comforting flavor to the dish, while the okra adds a slight crunch. The dish is hearty and filling, making it perfect for a cold winter night.
Type of Dish: Stew
Main Ingredients: Beef, Okra, Tomatoes