Beef and Mushroom Stew with Paprika

Beef and Mushroom Stew with Paprika is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, earthy mushrooms, and a rich paprika sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 1 clove garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 cup beef broth
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
In the same pot, add the mushrooms, onion, carrot, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
Add the tomato paste and paprika to the pot and stir to combine. Add the beef broth and bring the mixture to a simmer.
Return the beef to the pot and stir to combine. Cover the pot and simmer for 1-2 hours, or until the beef is tender and the sauce has thickened.
Season with salt and pepper to taste. Serve hot with crusty bread or over mashed potatoes.
This Beef and Mushroom Stew with Paprika is a comforting and satisfying dish that is perfect for a chilly evening. The beef is tender and flavorful, while the mushrooms add an earthy depth to the dish. The paprika sauce is rich and savory, tying all the flavors together.
Type of dish: Stew
Main ingredients: Beef, mushrooms, paprika