Beef and Mushroom Pot Pie

Beef and Mushroom Pot Pie is a classic comfort food that is perfect for a cozy night in. This savory dish is made with tender beef, earthy mushrooms, and a flaky crust that will leave you wanting more.
To make this delicious dish, you will need the following ingredients per serving: 1/2 pound of beef, 1/2 cup of sliced mushrooms, 1/4 cup of diced onions, 1/4 cup of diced carrots, 1/4 cup of diced celery, 1/4 cup of frozen peas, 1/4 cup of beef broth, 1 tablespoon of flour, 1 tablespoon of butter, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, melt the butter over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set it aside.
In the same skillet, add the onions, carrots, and celery. Cook until the vegetables are tender. Add the mushrooms and cook for an additional 2-3 minutes.
Sprinkle the flour over the vegetables and stir until it is well combined. Slowly add the beef broth, stirring constantly, until the mixture thickens. Add the beef and peas to the skillet and stir until everything is well combined.
Transfer the mixture to a baking dish and cover it with a layer of pie crust. Bake for 30-35 minutes, or until the crust is golden brown.
The Beef and Mushroom Pot Pie is a hearty and filling dish that is perfect for any occasion. The beef is tender and juicy, while the mushrooms add a rich and earthy flavor. The crust is flaky and buttery, making it the perfect complement to the savory filling.
This dish can be classified as a savory pie and its three main ingredients are beef, mushrooms, and pie crust. Serve it hot and enjoy the delicious flavors of this classic comfort food.