Beef and Mushroom Bolognese

Beef and Mushroom Bolognese is a hearty and flavorful Italian dish that is perfect for any occasion. This dish is a combination of tender beef, savory mushrooms, and rich tomato sauce that will leave your taste buds wanting more.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced carrot
- 1 clove garlic, minced
- 1/2 cup canned crushed tomatoes
- 1/4 cup beef broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 pound cooked spaghetti

To start, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Add the mushrooms, onion, celery, carrot, and garlic, and cook until the vegetables are tender.
Next, add the crushed tomatoes, beef broth, oregano, basil, salt, and pepper to the skillet. Stir well to combine, and bring the mixture to a simmer. Reduce the heat to low, and let the sauce simmer for about 20 minutes, stirring occasionally.
While the sauce is simmering, cook the spaghetti according to the package instructions. Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Toss the spaghetti with the sauce until it is well coated.
The Beef and Mushroom Bolognese is now ready to serve. This dish is a perfect combination of savory and hearty flavors that will satisfy any appetite. The appearance of the dish is a beautiful blend of red and brown colors, with the spaghetti coated in a rich tomato sauce. The taste is a perfect balance of tender beef, savory mushrooms, and tangy tomato sauce.
In two words, this dish can be described as "Hearty Italian". The three main ingredients are beef, mushrooms, and tomato sauce.