Beef and Kale Stew with Paprika

Beef and Kale Stew with Paprika is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, nutritious kale, and a generous amount of paprika that gives it a smoky and slightly spicy flavor.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef stew meat, cut into bite-sized pieces
- 1 cup of chopped kale
- 1/2 cup of chopped onion
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1 clove of garlic, minced
- 1 tablespoon of paprika
- 1 tablespoon of olive oil
- 1 cup of beef broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes. Add the paprika and stir to combine.
Return the beef to the pot and add the beef broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender.
Add the chopped kale to the pot and let it cook for an additional 10 minutes, or until the kale is wilted and tender. Season with salt and pepper to taste.
This Beef and Kale Stew with Paprika is a delicious and comforting dish that is perfect for a chilly evening. The beef is tender and flavorful, while the kale adds a nutritious and earthy flavor. The paprika gives the dish a smoky and slightly spicy kick that is sure to satisfy your taste buds.
Type of dish: Stew
Main ingredients: Beef, Kale, Paprika