Beef and Green Bean Stew with Paprika

Beef and Green Bean Stew with Paprika is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, fresh green beans, and a generous amount of paprika that gives it a smoky and slightly spicy flavor.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup fresh green beans, trimmed and cut into 1-inch pieces
- 1/2 cup diced tomatoes
- 1/2 cup beef broth
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Add the green beans, diced tomatoes, beef broth, paprika, garlic powder, salt, and pepper. Stir to combine and bring to a boil.
Reduce the heat to low and simmer for 30-40 minutes, or until the beef is tender and the green beans are cooked through. Serve hot with crusty bread or over rice.
This Beef and Green Bean Stew with Paprika is a comforting and satisfying dish that is perfect for a chilly evening. The paprika adds a smoky and slightly spicy flavor that pairs perfectly with the tender beef and fresh green beans. This dish is a great way to get your daily dose of protein and vegetables in one delicious meal.
Type: Stew
Ingredients: Beef, Green Beans, Paprika