Beef and Cheese Enchiladas

Beef and Cheese Enchiladas are a classic Mexican dish that is sure to satisfy your cravings for a hearty and flavorful meal. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The combination of tender beef, gooey cheese, and spicy sauce is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 2 flour tortillas
- 1/2 cup cooked shredded beef
- 1/4 cup shredded cheddar cheese
- 1/4 cup enchilada sauce
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped onion
- 1/2 teaspoon chili powder
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a skillet, heat the shredded beef with the chili powder, salt, and pepper until it's heated through. In a separate bowl, mix the enchilada sauce with the chopped cilantro and onion.
Next, take a flour tortilla and spoon some of the beef mixture onto it. Sprinkle some shredded cheese on top, and then roll the tortilla up tightly. Repeat with the second tortilla.
Place the rolled-up tortillas in a baking dish and pour the enchilada sauce mixture over them. Sprinkle some more shredded cheese on top, and then bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
When the enchiladas are done, remove them from the oven and let them cool for a few minutes. Garnish with some fresh cilantro and serve hot.
These Beef and Cheese Enchiladas are a perfect combination of savory and spicy flavors. The tender beef and gooey cheese are perfectly complemented by the spicy enchilada sauce. This dish is sure to be a hit with your family and friends.
Type of dish: Mexican Enchiladas
Main ingredients: Beef, Cheese, Enchilada Sauce