Beef and Celery Stew with Carrots

Beef and Celery Stew with Carrots is a hearty and delicious dish that is perfect for a cozy dinner. This dish is made with tender beef, fresh celery, and sweet carrots, making it a nutritious and flavorful meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup beef broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Add the celery and carrots and cook for another 5 minutes, stirring occasionally.
Next, add the beef broth, salt, black pepper, and garlic powder to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the beef is tender and the vegetables are cooked through.
The Beef and Celery Stew with Carrots is a comforting and satisfying dish that is perfect for a chilly evening. The beef is tender and flavorful, while the celery and carrots add a fresh and crunchy texture to the dish. The broth is rich and savory, making it the perfect complement to the beef and vegetables.
This dish can be served as a main course, and it pairs well with a side of crusty bread or a simple green salad. It is also a great option for meal prep, as it can be stored in the fridge or freezer and reheated easily.
Type: Stew
Ingredients: Beef, Celery, Carrots
In conclusion, Beef and Celery Stew with Carrots is a delicious and nutritious dish that is easy to make and perfect for any occasion. With its tender beef, fresh vegetables, and rich broth, this stew is sure to become a family favorite.