Beef and Carrot Stir-Fry

Beef and Carrot Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to get your daily dose of protein and vegetables in one meal. The ingredients for this dish are simple and easy to find, making it a great option for a quick and easy dinner.

To make this dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced thinly
- 1/2 cup sliced carrots
- 1/4 cup sliced onions
- 1/4 cup sliced bell peppers
- 1/4 cup sliced mushrooms
- 1 clove garlic, minced
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. cornstarch
- 1 tbsp. vegetable oil

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
Next, add the garlic, onions, and carrots to the pan and stir-fry for 2-3 minutes until the vegetables are slightly softened. Add the bell peppers and mushrooms and continue to stir-fry for another 2-3 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Add the beef back to the pan and pour the sauce over the top. Stir-fry for another 1-2 minutes until the sauce has thickened and the beef is fully cooked.
The Beef and Carrot Stir-Fry is a savory and flavorful dish that is sure to please. The beef is tender and juicy, while the vegetables add a nice crunch and sweetness to the dish. The sauce is rich and savory, tying all the flavors together perfectly.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight dinner or for a special occasion. The Beef and Carrot Stir-Fry is a great way to get your daily dose of protein and vegetables in one delicious meal.
Type of dish: Stir-Fry
Main ingredients: Beef, Carrots, Soy Sauce