Beef and Carrot Stew with Paprika

Beef and Carrot Stew with Paprika is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, sweet carrots, and smoky paprika, creating a delicious and satisfying meal that will warm you up from the inside out.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup chopped carrots
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 clove garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
Add the carrots, onion, celery, and garlic to the pot and cook until the vegetables are softened, about 5 minutes. Stir in the tomato paste, paprika, salt, and black pepper and cook for another minute.
Add the beef broth and bring the mixture to a simmer. Return the beef to the pot and stir to combine. Cover the pot and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
The Beef and Carrot Stew with Paprika is a comforting and filling dish that is perfect for a chilly evening. The rich and savory flavors of the beef and paprika are balanced by the sweetness of the carrots, creating a delicious and well-rounded meal. Serve this stew with crusty bread or over a bed of rice for a complete and satisfying dinner.
Type: Stew
Main Ingredients: Beef, Carrots, Paprika