Beef and Cabbage Jiaozi

Beef and Cabbage Jiaozi Recipe: A Delicious Chinese Dumpling Delight
Looking for a tasty and filling Chinese dumpling recipe? Look no further than Beef and Cabbage Jiaozi! This dish is a perfect combination of savory beef and fresh cabbage, wrapped in a delicate dumpling skin. Here's how to make it:

Ingredients (for 4 servings):

- 1 pound ground beef
- 2 cups finely chopped cabbage
- 1/2 cup chopped scallions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package dumpling wrappers
- Water for boiling

Cooking Tips:

- Make sure to finely chop the cabbage and scallions to ensure they cook evenly.
- Use a non-stick pan to cook the filling to prevent sticking.
- Don't overfill the dumplings, or they may burst during cooking.

Instructions:

1. In a large bowl, mix together the ground beef, cabbage, scallions, soy sauce, sesame oil, rice vinegar, ginger, salt, and black pepper.
2. Place a small spoonful of the filling in the center of a dumpling wrapper.
3. Wet the edges of the wrapper with water and fold in half, pressing the edges together to seal.
4. Repeat with the remaining filling and wrappers.
5. Bring a large pot of water to a boil.
6. Add the dumplings to the pot and cook for 5-7 minutes, or until they float to the surface.
7. Serve hot with soy sauce or your favorite dipping sauce.
Appearance and Taste:
Beef and Cabbage Jiaozi are a beautiful dish, with the delicate dumpling skins encasing the savory filling. The aroma of the beef and cabbage is mouth-watering, and the taste is even better. The filling is juicy and flavorful, with a perfect balance of salty and savory flavors. The dumpling skins are tender and chewy, making for a satisfying and delicious meal.
Type of Dish: Chinese Dumplings
Main Ingredients: Beef, Cabbage, Dumpling Wrappers