Beef and Broccoli

Beef and Broccoli is a classic Chinese dish that is loved by many. This dish is a perfect combination of tender beef and crisp broccoli, stir-fried in a savory sauce. If you're looking for a quick and easy meal that is both delicious and nutritious, then this recipe is perfect for you.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef (sliced thinly)
- 1 cup of broccoli florets
- 1 tablespoon of vegetable oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1/2 teaspoon of sugar
- 1/4 cup of water
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger and stir-fry for a few seconds until fragrant. Add the beef and stir-fry until it is browned on all sides. Remove the beef from the wok and set it aside.
Next, add the broccoli to the wok and stir-fry for a few minutes until it is tender-crisp. Add the beef back to the wok, along with the soy sauce, oyster sauce, sugar, and water. Stir-fry for another minute or two until the sauce has thickened and the beef and broccoli are coated in the sauce.
Serve the Beef and Broccoli hot with steamed rice or noodles. This dish is perfect for a quick and easy weeknight meal, and it's also great for meal prep. The beef is tender and flavorful, and the broccoli adds a nice crunch and freshness to the dish. The sauce is savory and slightly sweet, making this dish a crowd-pleaser.
Type of dish: Stir-fry
Main ingredients: Beef, Broccoli, Soy sauce