Beef and Bean Stew

Beef and Bean Stew is a hearty and delicious dish that is perfect for a cozy dinner. This dish is made with tender beef, flavorful beans, and a variety of vegetables that are cooked to perfection. The combination of these ingredients creates a rich and savory stew that is sure to satisfy your taste buds.

To make this Beef and Bean Stew, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup canned kidney beans, drained and rinsed
- 1/2 cup canned diced tomatoes
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add the beef stew meat. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion, carrots, and celery and cook until softened, about 5 minutes.
Add the beef broth, canned tomatoes, tomato paste, garlic powder, and dried thyme to the pot and stir to combine. Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for about 30 minutes, or until the beef is tender.
Finally, add the canned kidney beans to the pot and let them cook for an additional 5 minutes. Season with salt and pepper to taste and serve hot.
This Beef and Bean Stew is a perfect combination of protein, fiber, and vegetables, making it a healthy and satisfying meal. The beef is tender and flavorful, while the beans add a creamy texture and a boost of protein. The vegetables add a variety of flavors and textures, making this dish a well-rounded and delicious meal.
Type: Stew
Ingredients: Beef, Beans, Vegetables
Overall, this Beef and Bean Stew is a delicious and comforting dish that is perfect for a cozy night in. With its rich and savory flavors, this stew is sure to become a family favorite.