Beef and Bean Harcho Stew with Smoky Flavor

Beef and Bean Harcho Stew with Smoky Flavor is a hearty and flavorful dish that is perfect for a cold winter day. This stew is made with tender beef, beans, and a variety of vegetables that are cooked in a rich and smoky broth. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 pound beef stew meat, cut into bite-sized pieces
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 1 tablespoon olive oil

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the onion, garlic, and bell peppers to the pot and cook until the vegetables are softened, about 5 minutes.
3. Add the smoked paprika, cumin, chili powder, salt, and black pepper to the pot and stir to combine.
4. Add the diced tomatoes, kidney beans, and beef broth to the pot and bring to a boil.
5. Reduce the heat to low and simmer the stew for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
6. Serve the stew hot, garnished with fresh herbs or a dollop of sour cream, if desired.
Appearance and Taste:
This Beef and Bean Harcho Stew with Smoky Flavor is a rich and hearty dish that is bursting with flavor. The tender beef, beans, and vegetables are cooked in a smoky and savory broth that is both comforting and satisfying. The stew has a deep red color and is garnished with fresh herbs, making it a beautiful and appetizing dish.
Type of Dish: Stew
Main Ingredients: Beef, Beans, Smoked Paprika