Beef and Barley Harcho Stew with Rich Broth

Beef and Barley Harcho Stew with Rich Broth is a hearty and flavorful dish that is perfect for cold winter nights. This dish is a combination of tender beef, chewy barley, and a rich broth that is packed with flavor.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into small pieces
- 1/4 cup barley
- 1/2 onion, chopped
- 1/2 carrot, chopped
- 1/2 celery stalk, chopped
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup canned diced tomatoes
- 1 cup beef broth
- 1/2 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
Add the onion, carrot, celery, and garlic to the pot and cook until the vegetables are softened, about 5 minutes. Add the paprika, cumin, coriander, salt, and black pepper and cook for another minute.
Add the canned tomatoes, beef broth, and barley to the pot and bring to a boil. Reduce the heat to low and simmer for 45 minutes, or until the barley is tender and the beef is cooked through.
The Beef and Barley Harcho Stew with Rich Broth is a delicious and filling dish that is perfect for a cozy night in. The broth is rich and flavorful, and the beef and barley add a satisfying chewiness to the dish. This dish is perfect for those who love hearty stews and soups.
Type of dish: Stew
Main ingredients: Beef, Barley, Broth