Beef Abgoosht with Potatoes and Lima Beans

Beef Abgoosht with Potatoes and Lima Beans is a hearty and flavorful Persian stew that is perfect for a cozy dinner. This dish is made with tender beef, creamy potatoes, and buttery lima beans, all cooked together in a rich and aromatic broth.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into small pieces
- 1 medium potato, peeled and diced
- 1/4 cup lima beans
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups water

To start, heat a large pot over medium-high heat and add the beef. Cook until browned on all sides, then add the onion and garlic and cook until softened. Add the turmeric, cumin, salt, and pepper, and stir to combine.
Next, add the potatoes, lima beans, and water to the pot. Bring to a boil, then reduce the heat to low and simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.
Once the stew is done, remove it from the heat and let it cool for a few minutes. Then, use a potato masher or immersion blender to mash the potatoes and beans into the broth, creating a thick and creamy texture.
Serve the Beef Abgoosht with Potatoes and Lima Beans hot, garnished with fresh herbs or a dollop of yogurt if desired. This dish is perfect for a chilly evening, and its rich and savory flavors are sure to satisfy.
Type: Persian Stew
Ingredients: Beef, Potatoes, Lima Beans
In summary, Beef Abgoosht with Potatoes and Lima Beans is a delicious and comforting Persian stew made with tender beef, creamy potatoes, and buttery lima beans. With its rich and aromatic broth and hearty texture, this dish is sure to become a favorite in your household.