BBQ Pork and Pineapple Steamed Buns

BBQ Pork and Pineapple Steamed Buns are a delicious and savory dish that will leave your taste buds wanting more. These buns are a perfect combination of sweet and savory flavors that will satisfy any craving.

To make these buns, you will need the following ingredients per serving:

- 1/4 cup of BBQ pork, diced
- 1/4 cup of pineapple, diced
- 1/4 cup of all-purpose flour
- 1/4 cup of water
- 1/4 tsp of active dry yeast
- 1/4 tsp of sugar
- 1/4 tsp of salt

To start, mix the flour, yeast, sugar, and salt in a bowl. Slowly add water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
While the dough is resting, mix the diced BBQ pork and pineapple in a bowl.
After 30 minutes, divide the dough into 4 equal parts. Roll each part into a ball and flatten it with a rolling pin. Place a spoonful of the BBQ pork and pineapple mixture in the center of each flattened dough. Pinch the edges of the dough together to seal the filling inside.
Place the buns in a steamer basket and steam for 10-12 minutes. Once cooked, the buns should be fluffy and slightly sticky to the touch.
The appearance of these buns is a beautiful golden brown color with a slightly shiny surface. The taste is a perfect balance of sweet and savory, with the BBQ pork and pineapple complementing each other perfectly.
These BBQ Pork and Pineapple Steamed Buns are a type of Chinese dim sum and their three main ingredients are BBQ pork, pineapple, and all-purpose flour.
Overall, these buns are a delicious and unique dish that will impress any guest. They are perfect for a snack or as part of a larger meal. Give them a try and enjoy the perfect combination of sweet and savory flavors!